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CME / ABIM MOC / CE

Are Depression and Disrupted Gut Microbiome Related?

  • Authors: News Author: Batya Swift Yasgur, MA, LSW; CME Author: Laurie Barclay, MD
  • CME / ABIM MOC / CE Released: 5/26/2023
  • Valid for credit through: 5/26/2024
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  • Credits Available

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Target Audience and Goal Statement

This activity is intended for psychiatrists, family medicine/primary care clinicians, gastroenterologists, internists, nurses, pharmacists, physician assistants, and other members of the healthcare team who treat and manage patients with major depressive disorder.

The goal of this activity is for members of the healthcare team to be better able to describe the metabolic signatures of major depressive disorder, the direction of associations based on mendelian randomization, and the interplay of the human gut microbiome and metabolome in major depressive disorder development, based on a cohort study using data from participants in the UK Biobank cohort.

Upon completion of this activity, participants will:

  • Assess the metabolic signatures of major depressive disorder, direction of associations based on mendelian randomization, and interplay of the human gut microbiome and metabolome in major depressive disorder development, based on a cohort study using UK Biobank data
  • Evaluate the clinical implications of metabolic signatures of major depressive disorder, direction of associations based on mendelian randomization, and interplay of the human gut microbiome and metabolome in major depressive disorder development, based on a cohort study using UK Biobank data
  • Outline implications for the healthcare team


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All relevant financial relationships for anyone with the ability to control the content of this educational activity are listed below and have been mitigated. Others involved in the planning of this activity have no relevant financial relationships.


News Author

  • Batya Swift Yasgur, MA, LSW

    Freelance writer, Medscape

    Disclosures

    Batya Swift Yasgur, MA, LSW, has no relevant financial relationships.

CME Author

  • Laurie Barclay, MD

    Freelance writer and reviewer
    Medscape, LLC

    Disclosures

    Laurie Barclay, MD, has no relevant financial relationships.

Editor/Nurse Planner

  • Stephanie Corder, ND, RN, CHCP

    Associate Director, Accreditation and Compliance, Medscape, LLC

    Disclosures

    Stephanie Corder, ND, RN, CHCP, has no relevant financial relationships.

Compliance Reviewer

  • Yaisanet Oyola, MD

    Associate Director, Accreditation and Compliance, Medscape, LLC

    Disclosures

    Yaisanet Oyola, MD, has no relevant financial relationships.

Peer Reviewer

This activity has been peer reviewed and the reviewer has no relevant financial relationships.


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CME / ABIM MOC / CE

Are Depression and Disrupted Gut Microbiome Related?

Authors: News Author: Batya Swift Yasgur, MA, LSW; CME Author: Laurie Barclay, MDFaculty and Disclosures

CME / ABIM MOC / CE Released: 5/26/2023

Valid for credit through: 5/26/2024

processing....

Clinical Context

Major depression is an important determinant of population health. Most antidepressants target monoamine pathways, but accumulating evidence suggests a more complex interplay of multiple pathways involving a wide range of metabolic alterations spanning energy and lipid metabolism.

Previous research showed an association of plasma metabolites with 32 gut microbial groups. Higher levels of these groups correlated with favorable lipid profile, and lower levels with higher depressive symptom scores.

Study Synopsis and Perspective

Major depressive disorder (MDD) is linked to disruptions in energy and lipid metabolism, possibly caused by the interplay of the gut microbiome and blood metabolome, new research suggests.

Investigators found that MDD had specific metabolic “signatures” consisting of 124 metabolites that spanned energy and lipid pathways, with some involving the tricarboxylic acid cycle in particular. These changes in metabolites were consistent with differences in composition of several gut microbiota.

The researchers found that fatty acids and intermediate and very large lipoproteins changed in association with the depressive disease process. However, high-density lipoproteins and metabolites in the tricarboxylic acid cycle did not.

“As we wait to establish causal influences through clinical trials, clinicians should advise patients suffering from mood disorders to modify their diet by increasing the intake of fresh fruits, vegetables, and whole grains, as these provide the required fuel/fiber to the gut microbiota for their enrichment, and more short-chain fatty acids are produced for the optimal functioning of the body,” study investigator Najaf Amin, PhD, DSc, senior researcher, Nuffield Department of Population Health, Oxford University, United Kingdom, told Medscape Medical News.

“At the same time, patients should be advised to minimize the intake of sugars and processed foods, which are known to have an inverse impact on the gut microbiome and are associated with higher inflammation,” she said.

The study was published online April 19 in JAMA Psychiatry.

MDD Poorly Understood

Although most antidepressants target the monoamine pathway, “evidence is increasing for a more complex interplay of multiple pathways involving a wide range of metabolic alterations spanning energy and lipid metabolism,” the authors write.

Previous research using the Nightingale proton nuclear magnetic resonance (NMR) metabolomics platform showed a “shift” toward decreased levels of high-density lipoproteins (HDLs) and increased levels of very low density lipoproteins (VLDLs) and triglycerides among patients with depression.

The gut microbiome, which is primarily modulated by diet, “has been shown to be a major determinant of circulating lipids, specifically triglycerides and HDLs, and regulate mitochondrial function,” the investigators note. Patients with MDD are known to have disruptions in the gut microbiome.

The gut microbiome may explain “part of the shift in VLDL and HDL levels seen in patients with depression, and if the metabolic signatures of the disease based on Nightingale metabolites can be used as a tool to infer the association between gut microbiome and depression.”

Dr Amin called depression “one of the most poorly understood diseases, as underlying mechanisms remain elusive.”

Large-scale genetic studies “have shown that the contribution of genetics to depression is modest,” she continued. In contrast, initial animal studies suggest that the gut microbiome “may potentially have a causal influence on depression.”

Several studies have evaluated the influence of gut microbiome on depression, “but, due to small sample sizes and inadequate control for confounding factors, most of their findings were not reproducible,” she added.

Harnessing the power of the UK Biobank, the investigators studied 58,257 people who were between the ages of 37 and 73 years at recruitment. The researchers used data on NMR spectroscopy–based plasma metabolites in depression. People who did not report depression at baseline served as controls.

Logistic regression analysis was used to test the association of metabolite levels with depression in four models, each with an increasing number of covariates.

To identify patterns of correlation in the “metabolic signatures of MDD and the human gut biome,” the researchers regressed the metabolic signatures of MDD on the metabolic signatures of the gut microbiota and then regressed the metabolic signature of gut microbiota on the metabolic signatures of MDD.

Bidirectional 2-sample Mendelian randomization was used to ascertain the direction of the association observed between metabolites and MDD.

People with lifetime and recurrent MDD were compared with controls (6811 vs 51,446 and 4370 vs 62,508, respectively).

Participants with lifetime MDD were significantly younger (median [IQR] age, 56 [49-62] years vs 58 [51-64] years) and were more likely to be female in comparison with controls (65% vs 35%).

“Novel Findings”

In the fully adjusted analysis, metabolic signatures of MDD were found to consist of 124 metabolites that spanned energy and lipid metabolism pathways.

The investigators note that these “novel findings” included 49 metabolites encompassing those involved in the tricarboxylic acid cycle: citrate and pyruvate.

The findings revealed that fatty acids and intermediate and VLDL changed in association with the disease process. In contrast, HDL and the metabolites in the tricarboxylic acid cycle did not.

“We observed that the genera Sellimonas, Eggerthella, Hungatella, and Lachnoclostridium were more abundant, while genera Ruminococcaceae. . .Coprococcus, Lachnospiraceae. . .Eubacterium ventriosum, Subdoligranulum, and family Ruminococcaceae were depleted in the guts of individuals with more symptoms of depression,” said Dr Amin. “Of these, genus Eggerthella showed statistical evidence of being involved in the causal pathway.”

These microbes are involved in the synthesis of important neurotransmitters, such as gamma aminobutyric acid, butyrate, glutamate, and serotonin, she noted.

Butyrate produced by the gut can cross the blood-brain barrier, enter the brain, and affect transcriptional and translational activity or be used by the cells for generating energy, she added. “So basically, butyrate can influence depression through several routes; ie, via immune regulation, genomic transcript/translation, and/or affecting energy metabolism.”

No Causality

Commenting on the study for Medscape Medical News, Emeran Mayer, MD, distinguished research professor of medicine, G. Oppenheimer Center for Neurobiology of Stress and Resilience and UCLA Brain Gut Microbiome Center, called it the “largest, most comprehensive and best-validated association study to date providing further evidence for an association between gut microbial taxa, previously identified in patients with MDD, blood metabolites (generated by host and by microbes), and questionnaire data.”

However, “despite its strengths, the study does not allow [us] to identify a causal role of the microbiome alterations in the observed microbial and metabolic changes (fatty acids, Krebs cycle components),” cautioned Dr Mayer, who was not involved with the study.

Moreover, “causality of gut microbial changes on the behavioral phenotype of depression cannot been inferred,” he concluded.

Metabolomics data were provided by the Alzheimer’s Disease Metabolomics Consortium. The study was funded wholly or in part by grants from the National Institute on Aging and Foundation for the National Institutes of Health. It was further supported by a grant from ZonMW Memorabel. Dr Amin has disclosed no relevant financial relationships. The other authors’ disclosures are listed on the original article. Dr Mayer is a scientific advisory board member of Danone, Axial Therapeutics, Viome, Amare, Mahana Therapeutics, Pendulum, Bloom Biosciences, APC Microbiome Ireland.

JAMA Psychiatry. Published online April 19, 2023.[1]

Study Highlights

  • This cohort study used data from UK Biobank participants (n=500,000; ages 37-73 years; recruited from 2006 to 2010) whose blood was profiled for metabolomics.
  • Mendelian randomization used summary statistics from a 2019 genome-wide association study of depression in 59,851 people with MDD and 113,154 controls.
  • Summary statistics for metabolites were obtained from OpenGWAS in MRbase (n=118,000).
  • Gut microbiome metabolic signatures were obtained from a 2019 Dutch cohort study.
  • NMR spectroscopy with the Nightingale platform profiled 249 metabolites.
  • The study compared 6811 people with lifetime MDD vs 51,446 controls and 4370 people with recurrent MDD vs 62,508 controls.
  • People with lifetime MDD vs controls were younger (median [IQR] age, 56 [49-62] vs 58 [51-64] years) and more often female (65% vs 35%).
  • In the full model adjusted for lifestyle factors, including physical activity, alcohol consumption, smoking, education, and cardiovascular medication use, MDD metabolic signatures consisted of 124 metabolites spanning energy and lipid metabolism pathways.
  • Novel findings in MDD included 49 metabolites, including citrate (significantly decreased) and pyruvate (significantly increased) involved in the tricarboxylic acid cycle.
  • Patients with lifetime MDD vs recurrent depression had similar metabolic profiles.
  • In Mendelian randomization, fatty acids and intermediate-density lipoprotein and VLDL changed in association with MDD, but HDL and tricarboxylic acid cycle metabolites did not.
  • Changes in these metabolites, particularly lipoproteins, were consistent with the differential composition of gut microbiota belonging to order Clostridiales and phyla Proteobacteria/Pseudomonadota and Bacteroidetes/Bacteroidota.
  • Among people with MDD, bacteria associated with a healthy lipid profile were decreased and those associated with an unhealthy lipid profile were increased.
  • In people with more depressive symptoms, Sellimonas, Eggerthella, Hungatella, and Lachnoclostridium were abundant, whereas Ruminococcaceae, Coprococcus, Lachnospiraceae, Eubacterium ventriosum, Subdoligranulum, and Ruminococcaceae were depleted.
  • Statistical evidence suggested involvement of Eggerthella in the causal pathway.
  • The investigators concluded that tricarboxylic acid cycle metabolites and energy metabolism were disturbed in people with MDD.
  • If plasma citrate deficiency affects depression, the subgroup of people with MDD and low citrate may benefit from treatment with zinc and vitamin D supplements, both of which lessen depressive symptoms.
  • Vitamin D administration inhibits mitochondrial citrate oxidation and has been linked to increased plasma and bone citrate concentrations.
  • Citrate, decreased in people with depression, may be the key metabolite connecting lipid and energy metabolism pathways via acetyl-CoA.
  • Interplay of gut microbiome and blood metabolome may play a role in lipid metabolism in people with MDD, as lipid metabolism changes were consistent with gut dysbiosis in MDD.
  • Further research is needed to examine whether patient metabolic profiles improve after intervention targeting gut microbiomes.
  • While awaiting these results, clinicians should advise patients with mood disorders to modulate gut microbiome by dietary modification.
  • Patients should increase intake of fresh fruits, vegetables, and whole grains providing fuel and fiber needed by gut microbiota to produce short-chain fatty acids for optimal body function.
  • Patients should minimize intake of sugars and processed foods, which adversely affect gut microbiome and are linked to higher inflammation.
  • Microbes altered in the gut of people with MDDD are involved in synthesis of important neurotransmitters, including GABA, butyrate, glutamate, and serotonin.
  • Butyrate produced by the gut can cross the blood-brain barrier, enter the brain, and modulate depression via transcriptional and translational activity, cellular energy generation, and/or immune regulation.
  • Study limitations include inability to determine causality of gut microbial changes on metabolic changes and behavioral phenotype of depression, as well as lack of generalizability to non-White populations.

Clinical Implications

  • Tricarboxylic acid cycle metabolites and energy metabolism were disturbed in people with MDD, and changes in lipid metabolism were consistent with gut dysbiosis.
  • Further research is needed to examine whether metabolic profiles in patients with MDD improve after intervention targeting their gut microbiomes.
  • Implications for the Healthcare Team: Clinicians should advise patients to minimize the intake of sugars and processed foods, which are known to have an inverse impact on the gut microbiome and are associated with higher inflammation.

 

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