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Could Eating Schedules Prevent Type 2 Diabetes? CME / ABIM MOC / CECounseling related to fasting as it relates to type 2 diabetes may be influential in clinical practice, extending the health benefits of caloric restriction.
Medscape Education Clinical Briefs, May 2023
Beyond the Basics of Type 1 Diabetes CME / ABIM MOC / CEDid you know? There are new and emerging approaches to treat early-stage type 1 diabetes (T1D); learn more about them here!
Medscape Education Diabetes & Endocrinology, April 2023
Does High Dietary Zinc Reduce Migraine Risk? CME / ABIM MOC / CEA cross-sectional study of US NHANES data provides new insight on the relationship between dietary zinc and migraine.
Medscape Education Clinical Briefs, March 2023
Can Eating Oily Fish Lower CKD Risk? CME / ABIM MOC / CEDoes the benefit of circulating levels of omega 3 polyunsaturated fatty acids (n-3 PUFAs) found in animal studies translate to improved kidney function in humans?
Medscape Education Ob/Gyn & Women's Health, February 2023
Can Lifestyle Changes Reduce Colorectal Cancer Risk? CME / ABIM MOC / CEThe EPIC study offers a clear message that the healthcare team could give their patients and CRC screening participants to improve CRC prevention.
Top 5 Tips for Managing Obesity in Your PatientsCME / ABIM MOCMore than 42% of adults in the United States are affected by obesity. Obtain practical strategies from our experts including how point-of-care tools can help.
Medscape Education Diabetes & Endocrinology, December 2022
Nutrition plays a significant role in health promotion and in disease prevention and management. Variety, balance, and moderation are the keys to healthy eating; when these guidelines are not followed, unhealthy eating patterns can form that may negatively affect health status over time. Patients often find it helpful to work with a clinician to provide guidance on a variety of issues, including choosing healthy foods, planning healthy meals, food allergies or insensitivities, and sociocultural factors. Obtaining nutrients directly from food is ideal, though supplementation may be necessary when advised.